2009年4月26日

好樣便當菜式!(4月27日-5月08日)

紅燒香菇豆腐
braised Chinese mushroom with tofu
家傳麻椒涼拌小黃瓜
cucumber with family receipe chili 
迷你青椒鑲填香料豬肉
mini green pepper stuffed in spiced pork
酥炸核果雞片
deep-fried chicken with nuts
酥炸生蠔搭配黑醋醬
deep-fried oyster with Japanese worcestershire sauce
粉蒸牛肉
steamed beef with spicy rice powder
三色鮮蝦如意捲
three colors shrimp roulade
鹹蛋風味小卷
cuttlefish with salted eggs
芝麻油清拌榨菜三絲
pickled mustard tuber & vegetables with sesame oil 
日本越光米飯與紫蘇漬物
Niigata Koshihikari & shiso tsukemono

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